Prosur wins the Cepyme Award in the "Energy Efficiency and Sustainability" category

The Spanish Confederation of Small and Medium Enterprises (Cepyme) has celebrated the VII edition of its awards this Thursday, in a gala that highlighted the work of Spanish companies in various fields and was attended by King Felipe VI .

In this edition of the Cepyme Awards, Prosur was nominated in two categories: “Energy Efficiency and Sustainability” and “Digital Transformation” and has finally been awarded the distinction in the first of them.

Sustainability at Prosur

Sustainability at Prosur is one of the main values, which is why at Prosur we put all our effort into developing natural food innovations that can help transform the food chain in a fair and healthy way for both people and the planet, highlighting the growing demand of consumers of less processed and sustainably manufactured products.

Prosur was registered for the first time in the Carbon Footprint registry in 2012, and since then we have been calculating and reducing our CO2 emissions. Among the most recent measures that is studing to improve energy efficiency, the installation of solar panels stands out.