Prosur participates in the annual RMC event

The 76th RMC is over. Our event recap in four words: It was a blast!

Cutting edge research, engaging discussions, networking with promising new scientists and distinguished leaders in Meat Science, whilst reuniting with good friends, the American Meat Science Association (AMSA) brought it all together in St. Paul, MN.

Our team enjoyed the conference enormously and we look forward to shaping the future of meat processing with you together.