Top meat industry expert, Rob Nugent, joins Prosur

We are delighted to welcome Rob Nugent to manage the UK and Ireland business, as the company continues to expand.

Rob is based in England and a well-known figure in the meat industry counting over 30 years operational and technical experience across Direct Table, Pilgrims, Sainsburys and Marks and Spencer, will work alongside James Allred who is based in Spain.

Global Business Director Simon Claessens says “This is a very exciting time for our business and bringing Rob into our team is a sign of our commitment to supporting the UK and Irish Meat Industry. Manufacturers continue to explore ways of improving quality and consumer appreciation without necessarily relying on undesired additives and Prosur is the go-to business to help them achieve this.

We are really pleased to have Rob on board, and he will be able to give the hands-on practical and technical expertise which is so important when adapting to working with new technologies and processing, as well as bringing market insights back to our food scientists”.

Prosur joins British Meat Processors Association

Prosur have become members of the British Meat Processors Association where Rob will attend the LTAC committee which he chaired previously.
Rob says “I am excited to join such a pioneering business like Prosur. Manufacturers are working hard to meet the demands of the increasingly discerning consumer and I´m really excited to apply my experience and knowledge in order to help them and us on this important journey”.

Forming our UK team: Rob Nugent (left) & James Allred.
"Bacon Talk": Rob Nugent (left) in exchange with our Global R&D Director Dr. Isidro Guillén