Agroprodmash 2019 shows developments of the global and Russian food processing industry

The 24rd edition of the Agroprodmash International Exhibition for Equipment, Technologies, Raw Materials and Ingredients for the Food Processing Industry was held from October 7th-11th, at Expocentre Fairgrounds. 

The fair was attended by our International Business Director, Simon Claessens, accompanying our distributors in Russia, Advanta. In its stand we were able to inform visitors about our products and solutions. The reception has been very good. We consider that the effectiveness of the fair to have visibility in the Russian market and Eastern Europe was very good. It also allowed us to publicize our products and get contacts from potential customers.

We attended the visitors in Pavilion 7, Hall 3, Stand 73А10 and showed the novelties of different lines which we are working at.

The visitors could:

  • To get the professional assistance of our personnel in the sphere of the manufacturing processes of different levels and directions.
  • To participate in the tasting of the new products.
  • To get acquainted with the newest brunch trends.
  • Share best practices with the representatives of other manufacturing facilities.

Agroprodmash ranks in the top ten of Europe’s leading food processing trade shows. According to the Russian National Exhibition Rating, confirmed by the Russian Chamber of Commerce and Industry and the Russian Union of Exhibitions and Fairs, Agroprodmash is the Best Exhibition in Russia in all nominations in the Food Industry: Equipment and Ingredients category.

The show is held by Expocentre with support of the Russian Ministry of Agriculture, the Russian Ministry of Industry and Trade, and under auspices of the Russian Chamber of Commerce and Industry.

This year the trade show features the latest developments of 930 companies from 31 countries including more than 567 Russian companies.

The trade show’s 19 salons give the full picture of the current state of 30 sectors of the food and food processing industry. They demonstrate all steps of food production from raw materials, ingredients and equipment to packaging, quality control, refrigeration and storage of foodstuffs and beverages. Each year, many of thes salons increase number of exhibitors and innovative exhibits shown.

Main topics of the associated events are digital technologies, lean manufacturing, branding, packaging marketing, and innovative technologies for fruit and vegetable processing, confectionery, bakery and fish industries.