On May 4 Prosur officially opened its facilities attended by authorities of Murcia and different personalities of the international food industry. The ribbon cutting ceremony was carried out by The Regional Counselor of Agriculture and Environment together with the founder of Prosur Gines Hernandez. After it proceeded to take a guided tour of the facilities.

This visit to the facilities of 14.000 m2, which Prosur has increased its scope, one could see his production line and packaging, a new laboratory and pilot plant for R&D and Quality Control Department, new offices to improve our customer service and greater storage capacity .

The Regional Counselor of Water, Agriculture and Environment, Adela Martinez-Cachá, wanted to point out at the opening of Prosur the innovation “as one of the keys to the food industry to deliver products. Innovation and quality are the brands that internationally recognized Murcia” .

The inauguration came to a close with speeches by our CEO, Juan de Dios Hernández, and The Regional Counselor of Agriculture and those attending were offered a special cocktail.