PROSUR SWEET & BEVERAGES

THE FUTURE
OF YOUR FOOD
IS OUR PRESENT

Food is changing. People want fewer additives and less sugar. They’re demanding digestive wellness and planet-friendly choices.

Discover our next-level fermentation suite, smarter sweetener solutions, and highly functional, cost-effective fibers.— transforming these conscious choices into future-proof products and strengthening your brand with enduring consumer trust.

GO TO MEAT & SAVORY
GET IT NATURAL

REPLACE COCOA
& REFINED SUGAR.
NEXT-LEVEL FERMENTATION.


We take fermentation, sweetening, and fiber solutions to the next level—upcycling raw materials into clear-label engines for bold, uncompromising innovation.

Powered by nature and guided by science, our technologies help brands create smarter, simpler, and more impactful products—across beverages, bakery, and beyond.

We help you deliver what today’s consumers expect: great taste, recognizable ingredients, and uncompromised quality.

REPLACE COCOA & REFINED SUGAR.

WHEREVER YOU ARE

WE ARE
ALL AROUND
THE WORLD!


WHEREVER YOU ARE

WE ARE
ALL AROUND
THE WORLD!

With backgrounds ranging across food science, in-house operations and ingredient sales, our multinational team of technical sales managers have all the expertise to help you deliver great country-specific products for your consumers.

Click on your location and connect with your sales contact.

Europe

North America

Latam

Africa

Asia-Pacific

KEEP   THE FIBER 

Meet the sales team
SCIENCE-BACKED

BEYOND
MARKETING


Research, production & trials under real industry conditions, we have it all in-house.

FLAVOR IMPROVEMENT

FOOD IN FOOD

CLEAR LABEL

NO REFINED SUGAR

HIGH FIBER

PATHOGEN PROTECTION

SHELF LIFE EXTENSION

NEXT-LEVEL FERMENTATION

FLAVOR IMPROVEMENT

CLEAR LABEL

NO REFINED SUGAR

HIGH FIBER

SHELF LIFE EXTENSION

FOOD IN FOOD

PATHOGEN PROTECTION

NEXT-LEVEL FERMENTATION

The PRC

At Prosur Research Center (PRC), we synergize the brightest minds in science with leading-edge laboratory equipment to design our pioneering natural ingredient solutions.

Where ideas become innovations!

The PIP

In Prosur Innovation Plant (PIP), our food technologists test the benefits of our game-changing innovations in a real production process, applying them in a wide variety of meat, poultry, seafood & plant-based solutions.

Where innovations become reality!

Collaborations

We partner with well-known universities & independent institutes to validate our innovations.

DOING THE RIGHT THINGS

RESPONSIBLE
BUSINESS
IS IN OUR DNA


Living the Circular Economy

We bet on upcycled food by using all compounds of our raw materials. Even byproducts that normally would have slipped through the cracks of our food system are elevated to its highest and best use.

Protecting & Supporting Nature

We support local & organic farming of crops that do not require pesticides or excessive fertilization or irrigation and that are helpful in combating soil degradation & desertification. We are committed to improve animal welfare, and reverse biodiversity loss. For example, we actively support reforestation projects in south-eastern Spain.

Producing with Renewable Energy

Blessed with an average of 300 days of sunshine a year, our factory in Murcia, Spain, exploits this natural advantage to produce products using renewable energy from solar panels.

Growing in a Sustainable Way

Our aim has always been to optimize our production processes holistically. As our business continues to grow we attempt to minimize our environmental impact through investment into cutting-edge technologies such as robotization, digitalization and artificial intelligence.

Living the Circular Economy

We bet on upcycled food by using all compounds of our raw materials. Even byproducts that normally would have slipped through the cracks of our food system are elevated to its highest and best use.

Protecting & Supporting Nature

We support local & organic farming of crops that do not require pesticides or excessive fertilization or irrigation and that are helpful in combating soil degradation & desertification. We are committed to improve animal welfare, and reverse biodiversity loss. For example, we actively support reforestation projects in south-eastern Spain.

Producing with Renewable Energy

Blessed with an average of 300 days of sunshine a year, our factory in Murcia, Spain, exploits this natural advantage to produce products using renewable energy from solar panels.

Growing in a Sustainable Way

Our aim has always been to optimize our production processes holistically. As our business continues to grow we attempt to minimize our environmental impact through investment into cutting-edge technologies such as robotization, digitalization and artificial intelligence.

THE FUTURE
OF YOUR FOOD
IS OUR PRESENT

CONTACT YOUR SALES MANAGER

GET IN TOUCH

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