Food in food
VICA-10 is an apple cider vinegar that is rounded with carob juice. With VICA-10 you protect food with food without compromising the flavor profile of your products.
VICA-10 is a foodstuff with preservative capacities. It is a natural source of acetic acid that can be used to protect foods against food-borne pathogens and spoilage bacteria by acting directly on their cell membranes, avoiding their proliferation.
By using local and traditional crops, VICA-10 fits perfectly in the Farm to Fork strategy to transform the food chain in a way that is fair and healthy for both people and planet, highlighting consumers’ increasing demand for less processed products that are produced in a sustainable way.
Applications
Key highlights
Ingredient Mix that extends shelf-life naturally:
- Protects against microbial deterioration
- Retains color
- Avoids browning
- Avoids formation of gases in the packaging
- Avoids syneresis in the packaging
- No chemical buffers or additives are used
- GMO-free, Allergen-free
- Organic certification possible
- Harmonious organoleptic profile
- Does not change the natural properties of meat
- Consumer-friendly labelling
- Low-sodium