Truly uncuredcelery-freemeat solutions

Improve shelf life & keep the natural red color of meat without residual nitrites
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All-naturalPhosphateElimination

Improve yield, flavor, texture & juiciness.
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Natural Protectionfor Cooked Meat,Poultry &Plant-Based Products

Improve shelf life & flavor with the power of nature.
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Natural protectionfor Fresh Meat,Poultry &Plant-Based products

Improve shelf life, fresh color & flavor, as nature intended.
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foodin food

Protect food with food against pathogens & spoilage bacteria with our unique combination of apple cider vinegar & carob juice.
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Natural Protection againstthe growth of bacteriayeasts & molds forsauces, syrups & dressings

Eliminate the use of sodium benzoate and potassium sorbate.
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RosemaryExtracts

Prevent rancidity and color & flavor degradation.
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Extend Shelf lifenaturallywith our buffereddried vinegar

Provide protection vs. pathogens and spoilage microorganisms.
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Looks, smells & tasteslike meatBut it is not meat

Try our ready-to-use structured plant-based blend to create tasty meat alternatives.
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