From plant to ingredient

Sourcing

    • Responsible & sustainable production chain.
    • Circular procurement to close the loop.
    • Security of supply assessment & Supplier Approval.
    • Investing in local & organic sources.
    • Partnership culture.

INCOMING GOODS

    • Reception according to our BRC (grade AA) certified protocols.
    • Full traceability.

Raw material analysis

    • Digital fingerprint with NIRS (99.97% identical to pattern).
    • Active components.
    • Microbiological analysis.
    • Contaminants, Fraud control & Food Defense.
    • Food Defense Protocols.
    • Homogeneity.
    • Water activity.

Production

    • Standardization Raw Materials.
    • Production facilities are BRC certified (grade AA with zero noncomformities).
    • Compliance with Good Manufacturing Practices, HACC Protocols, Codex Alimentarius.
    • Smart Factory (Automation & supervisory control and data acquisition).
    • Food Defense Protocols.
    • Full traceability through ERP.

Outgoing goods

All finished goods are positively released before shipping:

    • Digital fingerprint with NIRS before packing.
    • Active components.
    • Microbiological analysis.
    • Contaminants, Fraud control & Food Defense.
    • Homogeneity.
    • Water activity.
    • Certificate of Analysis for every batch.

WAREHOUSE & TRANSPORT

    • Food defense.
    • Dedicated warehouse for finished goods.
    • Tamper Evidence pallet & Security Seals.
    • Approved transport suppliers.
    • Full downstream traceability.

CUSTOMER SERVICE &TECHNICAL SUPPORT

    • Tailored customer experience.
    • Dedicated technical support.
    • Science backed & comprehensible product dossiers.
    • Regulatory support.

Carlos Aledoby Carlos Aledo

Trends

Natural

What if all food products could be designed without chemical additives?
DISCOVER

Food

Future foods need courageous solutions.
DISCOVER

Science

Innovating for good – it is science, not magic.
DISCOVER

Natural protectionfor Fresh Meat,Poultry &Plant-Based products

Improves shelf life, fresh color and flavor.
Pathogen Protection
DISCOVER

Extend Shelf lifenaturallywith our buffereddried vinegar

Provide protection vs. pathogens and spoilage microorganisms.
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Natural Protectionagainst the growthof yeasts, molds& bacteria

Eliminate the use of sodium benzoate and potassium sorbate.
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RosemaryExtracts

Prevent rancidity and color & flavor degradation.
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Carlos Aledoby Carlos Aledo

Products

Truly uncuredcelery-freemeat solutions

Improve shelf life & keep the natural red color of meat without residual nitrites

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All-naturalPhosphateElimination

Improve yield, flavor, texture & juiciness.
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Natural Protectionfor Cooked Meat,Poultry &Plant-Based Products

Improve shelf life & flavor with the power of nature.

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Natural protectionfor Fresh Meat,Poultry &Plant-Based products

Improve shelf life, fresh color & flavor, as nature intended.

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foodin food

Protect food with food against pathogens & spoilage bacteria with our unique combination of apple cider vinegar & carob juice.

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Natural Protection againstthe growth of bacteriayeasts & molds forsauces, syrups & dressings

Eliminate the use of sodium benzoate and potassium sorbate.
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RosemaryExtracts

Prevent rancidity and color & flavor degradation.
REQUEST A SAMPLE NOW

Extend Shelf lifenaturallywith our buffereddried vinegar

Provide protection vs. pathogens and spoilage microorganisms.
REQUEST A SAMPLE NOW

Looks, smells & tasteslike meatBut it is not meat

Try our ready-to-use structured plant-based blend to create tasty meat alternatives.
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Carlos Aledoby Carlos Aledo