Our purpose
At Prosur, our drive is to transform the food chain in a way that is fair and healthy for all. The people, the planet & the industry.
Today’s food choices go beyond taste & nutrition. We want to give consumer healthier foods with fewer ingredients. Foods that are natural & truthful.
Products that are made from sustainably produced raw materials and whose industrial processing is as simple and minimal as possible.
Our people
Prosur brings many years of experience in food processing, preservation and food safety, and biochemistry.
At the Prosur Research Center, our great team of interdisciplinary scientists develops our game-changing solutions in-house.
Our experienced technical sales team translate our “Get it Natural” vision to the field and are at service of our customers to help develop modern future-proof foods around the world.
Meet the team
Our presence in the world
Our History
Since 1965, Prosur has created a powerful balance between experience, expertise, and innovation. Our food scientists combine the essence of the Mediterranean lifestyle, the power of nature, and our know-how in biotechnology to develop natural plant-based ingredient solutions that help you create safe and flavorful foods.
A push into the Future
In 2020, we took another major step towards the future by attracting fresh investments from private equity group MCH. The investment will be used to continue the expansion of our global activities and the digitalization of our company. CEO Juan de Dios Hernández holds 75% of the company shares and will keep leading our business towards new scientific frontiers as an independent family food technology business that consistently focuses on real innovation.AI Research Unit
We produce solutions based on the strength of nature. In our product development we always trust on facts and data. Therefore, it was clear to us to rely on artificial intelligence. Besides deep-learning algorithms, pattern recognition, data mining, parallel processing or spectral analysis we use this cutting-edge technology also to analyze the trends of tomorrow.Global Expansion
Prosur opens two new offices in Chicago and Mexico DF to strengthen its relationship with the North American and LATAM markets. Some of the most important markets are in these regions. It was critical for Prosur that we were able to meet customers where they live to give the right tailored approach most effectively.Start of the Prosur Chair of Food Biotechnology at UM
Prosur creates and finances the new department of Applied Food Biotechnology at the University of Murcia, combining Applied Chemistry, Food Technology, Big Data Engineering & Advanced Computer Science.New Production Facilities
Pushed by its significant international growth, Prosur expands its Headquarters in Murcia, Spain to multiply our production lines and packaging capacity. Prosur’s nonstop effort to invest in innovative solutions translates into a bigger new high-tech research center and food applications pilot plant, as well as a teaching aula. The project also includes new offices for our dedicated customer service team. Over the last decades, innovation has been the hallmark of Prosur, and this expansion reflects a business model and culture of shared ideas and technology.Research Collaboration with Food Research Institute
This collaborative research project with the Food Research Institute, in the College of Agricultural and Life Sciences, at the University of Wisconsin–Madison is pinned in our policy to offer science-based solutions. The research projects on microbial foodborne pathogens and toxins are the scientific backbone of our product ranges to enhance the safety of the food supply.Get it Natural
Prosur realized early that people are looking for healthier foods with fewer ingredients that are natural and truthful and launched its first generation of natural solutions for clear labels under the moniker GET IT NATURAL and enters the international markets.The Birth of Prosur
Juan de Dios Hernández becomes CEO and converts the company’s attention to ground-breaking nutritional and ingredient solutions for food industries.The Early Days
Ginés Hernández founds Productos Sur, S.A. as a blender of seasonings for the Spanish meat industry.
