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"Meating Point" interviews Juan De Dios Hernández, CEO of Prosur and Isidro Guillén, R&D Manager

The meat industry magazine “Meating Point” has interviewed Juan De Dios Hernández, CEO of Prosur and Isidro Guillén, R&D Manager.

The origins, evolution and expansion of Prosur, food safety, clean label and competitive advantage of our products and solutions, some of the topics discussed in the interview, which can be read in this link or in the digital edition of the magazine.

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