Prosur and Wenda Ingredients share booth at IFT 2014 in New Orleans
More than 18,000 of the world’s top food science and technology professionals, representing the most prominent organizations in the global food sector, will join in New Orleans this summer to learn about the most recent product, ingredient, and technology developments, and their potential business impact, as well as to identify trends that will shape the industry.
This year Prosur continues with the work that we began last year in Chicago: presenting our ground-breaking natural solutions for safe and flavorful meat and poultry products.
We will share our booth with our local partner Wenda Ingredients. Wenda Ingredients is a premier Meat Ingredients supplier with a focus on bringing the Best-Value to their customers. Wenda is trail-blazing the meat industry in the US with their Best-Value ingredients such as Phosphates, Soy Protein, Sodium Alginate binding systems, etc.
Once again Prosur and Wenda Ingredients join forces at an IFT 2014 Annual Meeting & Food Expo, from June 21 to 24. You can visit us at 4313. We hope to see you there.