Once again Prosur and Wenda Ingredients join forces at an IFT Food Expo. After a successful IFFA in Frankfurt-am-Main, the New York of Europe, we will be present at the IFT 2013 in Chicago, the Windy City, from July 13 to 16.
The IFT 13 will bring together more than 20,000 visitors and around 1,000 exhibitors from around the world in one of the largest food fairs. During the three days of the fair, more than 100 companies from many different areas will publicize their products and latest innovations.
Of course, we have to be part of this event! This year Prosur continues with the work that we began last year in Las Vegas: presenting our natural solutions for safe and flavorful meat and poultry products that combine the essence of the Mediterranean lifestyle, nature’s best and our know-how in biotechnology.
Prosur’s increasing internationalization can be seen in their presence at prestigious international fairs like the IFT in Las Vegas, the IFFA in Frankfurt or Mexico Food Fair in which our CEO, Dr. Juan de Dios Hernandez Canovas, gave a keynote presentation.